About
Welcome to A Baianeira - MASP, a culinary gem nestled in the vibrant heart of São Paulo, specifically located on the -2 floor of the iconic MASP building on Avenida Paulista. This restaurant is not just a dining establishment; it's an embodiment of the flavors and traditions of Northern Brazilian cuisine, expertly crafted to delight the senses.
As you step into A Baianeira, you're greeted by a beautiful space that exudes a casual yet inviting atmosphere. The restaurant has garnered acclaim for its friendly service and a menu full of authentic Brazilian dishes that pay homage to its roots. The chef, a graduate from the renowned DOM and a former chef at the acclaimed Barra Funda location, has brought forward a dining experience that maintains the charm and quality of its predecessor while expanding its accessibility for a wider audience.
Customer reviews reflect a resounding sentiment: the food here is nothing short of exceptional. Diners rave about the speed and friendliness of the service, which is impressive, especially considering the bustling lunch crowd. Highlights such as the acclaimed pão de queijo, which has won accolades for years, and the vibrant beet salad, create a well-rounded dining experience. The chocolate dessert is often cited as a must-try, with one customer declaring it one of the best he has ever encountered. The coconut dessert with plum also stands out, leaving a lasting impression on those fortunate enough to savor it.
While the menu may have limited vegan options, the sheer deliciousness of the dishes makes up for any lack of variety. Each plate is a celebration of flavors, prompting patrons to explore multiple dishes during their visit. It's no wonder that A Baianeira has quickly become one of the top dining spots in São Paulo, making it worthy of a reservation rather than a casual drop-in. Whether you are enjoying a cozy meal with friends or indulging in cocktails at the small bar, this restaurant promises an experience that captivates the heart and palate alike.
In an age where dining is often about trends, A Baianeira - MASP stands out for its commitment to authenticity and quality, transforming every meal into a delightful journey through the rich tapestry of Brazilian cuisine.
“ Great comfort Brazilian food in a beautiful space. The chef started in Barra Funda a few years ago, a student of DOM, and has now opened this more central location. Unlike the other restaurants that open using famous chefs names, this place has complete kept the charm and quality of the original space. Been voted best pão de queijo for many years, you can buy them frozen at her Barra Funda location. Great cocktails. Usually no wait but reservations recommended. Small bar that seats 5 but plenty of room for large groups. Top 5 favorite restaurants in São Paulo. Love the beet salad and the chocolate desserts. ”
“ We came here with friends and enjoyed the experience a lot. Casual, friendly, and fantastic food and drinks! Absolutely recommended! ”
“ Located on the -2 floor of the MASP building, this spot specializes in Northern Brazilian cuisine. While it may be on the pricey side, it's definitely worth trying. Everything I tasted was absolutely delicious. ”
“ A bit tricky to find - but once you managed to locate it you are going to be rewarded. Their food is amazing and so delicious. A perfect fusion of the two best cuisines of brasil - Bahia and Minas Gerais! Like they fused them in their name. Drinks, Starters, Mains and desserts everything throughout the entirety of the menu was delicious. ”
“ The food was perfect. We tried many different dishes and each one was blimey. The service was very fast and everybody was extremely nice and friendly. We were there for lunch and it was full. Considering the crowd they are managing something very hard to do. Coconut dessert with plum is one of the best desserts I have ever had. ”
“ The food was absolutely delicious. They have only two vegan options and they are not labeled in the English menu. But still- the food was amazing. ”
“ The vibes and the aesthetic we’re so top-notch. I had some sort of rendition of roast beef rested in an amazing purée. Was delicious! Dont skip out on the pour infront of you coffee at the end. Will forsure be back! ”